Fresh Pasta, Vegan Style
15 Oct 2009 Leave a Comment
in recipes
So, last night I needed a quick dinner and had some really nice tomatoes that needed using up:
1. I sauteed some garlic in Earth Balance, added oyster mushrooms, after they were getting soft, I added a chopped up tomato and let that all cook for about 5 or so minutes.
2. At the last second I threw in some chopped basil. I topped it with a little more basil and some sliced up olives. I poured the sauce over a whole wheat pasta.
3. Easy and yum. Not protein heavy- but I had plenty of protein at lunch.
Will upload pic soon!
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