Spaghetti and Meatballs

My awesome husband made dinner while I taught a yoga class at Spark Studios last night

march2009-131

Mmmm.. nice crisp outside and a juicy center

We used some leftover Quick Pasta Sauce from this month’s Cook’s Illustrated.  Really great recipe which uses grated and carmelized onion to add depth to the sauce and quickly.

I’ve got it really good!

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