Spaghetti and Meatballs
09 Apr 2009 Leave a Comment
My awesome husband made dinner while I taught a yoga class at Spark Studios last night

Mmmm.. nice crisp outside and a juicy center
We used some leftover Quick Pasta Sauce from this month’s Cook’s Illustrated. Really great recipe which uses grated and carmelized onion to add depth to the sauce and quickly.
I’ve got it really good!
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